| Au Revoir |
December 31 will be his last day. We talk to the outgoing pastry chef about his plans for the future. |  |
| Nightlife |
It's named for Holden Caulfield, of course, but there's nary a cheese sandwich in sight. |  |
| Other Magazines |
That typography looks awfully familiar. |  |
| Criminals |
Party time. |  |
| Marketing |
She might not be into this. |  |
| Empire Building |
More and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth. |  |
| Bad Idea |
The Champagne diet gains momentum. |  |
| Keftedes |
Martha's coming in soon! |  |
| Mediavore |
Plus: the NYC bagel crisis, Jamba Juice rolls out JambaGo, and more, in our morning news roundup. |
| The Grub Street Diet |
"For fifteen years, we have been having Sunday night dinner at Elio’s as a family. Elio’s is my constant; this is my sanctuary of sanity." |  |
| Neighborhood Watch |
Plus: David Santos makes some changes to the Um Segredo dinner menu, there's a new Thai food truck in midtown, and more, in our daily roundup of neighborhood news. |
| Openings |
The restaurant soft-opens tomorrow. |  |
| Quote of the Day |
Team Batali is still eating its words. |  |
| Openings |
Scallion-pancake-battered Kumamoto oysters; bone marrow with blue-cheese brûlée... |  |
| Sneak Peeks |
"Her boyfriend wasn't around, and, well, she had a Blue Dolphin, which is a vibrator." |  |
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