Mardi Gras is coming up next week. On Saturday from 1 to 3 p.m. there will be a hot-sauce tasting at Jimmy’s No. 43, 43 East Seventh Street (Second Avenue), to benefit the Rootstown Organic Farm in Rootstown, Ohio, which was devastated by a hailstorm last spring; $10 at the door. And on Sunday from 1 to 3 p.m., the restaurant will hold a gumbo cook-off to benefit Chefs for the Marcellus, a group that wants to protect upstate water and farmland from hydrofracking for natural gas; $20 at the door,
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